Saturday, March 20, 2010


That soul sucking void in the earth where culinary optimism goes to die? before tonight I had never been told to put lime in the holindaise, Chef Past It then went on a 20 minute rant about me not reading the menu and that I should read it... I managed to not go though the menu and highlight everything else that missing on it he neglects to mention. Other than, just great.

Well... I did not hate myself after last class, that's an improvement...

Criminal law.
My tutor enjoys the slow roasting or sacred students. probably deserves a blog of its own.

*insert attempt at wit here* - Obiter

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